Green Olives with "Herbes de Provence" Spread
A delicious mix to Spread
Enjoy this southern preparation, the flavor of green olives, their acidity, their crispness associated with basil and cashew nut, it's a successful recipe that you will love.
A very soft texture, which can easily spread the chopped green olives are just to keep a little crunchy side which is crazy.
Use this tapenade on toast or as an accompaniment to bruschetta, your meals will take another dimension.