To personalize your bread!
A selection of seeds rich in omega-3 fatty acids: brown flax, hemp and germinated quinoa to enrich with nutriments and add a personal touch to your recipes. This mix should be blended at the end of the first dough mixing, in a proportion of 10%.
|Average nutrition facts||For 100g|
|Energy||539 / 2256.69||kcal / kJ|