Payment    |    Shipping    |    Contact
Phone
My basket :
empty
See the contentOrder
WelcomeSea
products
Foie gras
& Confits
Delicatessen
& cheeses
GroceryReady-made
meals
Spices &
Seasonings
Tea, coffee
& cocoa
Organic
food
Sweet
delights
Honeys
& Jams
DrinksGourmet
gifts
Fair tradeFair trade
Version française

Organic spelt leaven

Organic spelt leaven

100 g bag 3.15 €
31.50 € / kg
4 x 100 g bag 12.50 €
31.25 € / kg
8 x 100 g bag 25.00 €
31.25 € / kg

OrganicIn stock - 48/72H shipment

This product is made from real leaven (mix of organic flour + fermented water), allowing it to develop wild yeast, characteristic of the flavour of a leavened bread. Leaven is then dried at a low temperature and a low percentage of ordinary yeast is added in order to act as a starter for raising the dough.

Spelt leaven is made with 100% of spelt wheat. It brings colour and rustic flavour to your bread which we advise you to make with T80 flour. If you use spelt flour, thanks to this 100% spelt leaven, you can make“pure spelt” bread.

Preparation advice

Hand-made

  1. In a salad bowl, blend together wheat flour (preferably organic clear or greyish flour), leaven (50 g/kg of flour), salt (20 g/kg of flour) and warm water (about 60% of flour weight).
  2. Let it rest for a few minutes to hydrate the flour, then knead it and fold the rims to the centre for about ten minutes in order to obtain a supple, smooth and non stick dough ball.
  3. Let it rest uncovered for 30 minutes in the salad bowl at a temperature of about 22°C.
  4. Work the dough again to lightly chase away the air, and then form your bread shape.
  5. Let it rest again (final proof time) for 60 to 90 minutes, to allow the dough to gain in volume and aroma.
  6. Bake it in a hot oven (200-230 °C) for about 45 minutes.

In the bread machine

  1. Pour 320ml of warm water into the machine.
  2. Add salt, 500g of flour and 25g of organic spelt leaven Priméal.
  3. Start a wholemeal bread programme (about 3 to 3.30 hours).

One packet of 100g of organic spelt leaven suits to 2 kg of wheat flour.

Composition : Spelt leaven (organic product), yeast.

Producer : Priméal

Origin : Peaugres, Ardèche (France)

See all the products of "Priméal"


Customers who bought this product also bought :

Organic white wheat flour

Organic white wheat flour

White wheat flour 45 for sweet bread

White wheat flour 45 for sweet bread

Organic wheat leaven

Organic wheat leaven

Wheat leaven Biofournée

Wheat leaven Biofournée

1 kg bag
2.65 €
Add to basket

1 kg bag
5.05 €
Add to basket

85g bag
2.35 €
Add to basket

42g bag
1.30 €
Add to basket


ˆ Top of the page ˆ


All our departments :   Sea products, Foie gras & Confits, Delicatessen, Grocery, Ready-made meals, Seasonings, Cheeses, Desserts, Honeys & Jams, DrinksTea, coffee, cocoa, Gourmet gifts, Gourmet baskets
 
Discover BienManger :   Welcome, Your basket, Contact us, Guarantees, Secured payment, Add to favorites, Recommend this site to a friend, Shipping, Blog
 
Selections :   Produits du terroir, Gastronomie, Huile d'olive, Marché de Noël, Crêpes et Chandeleur, Holidays food, Italian gourmet food, Organic products, Balsamic vinegar, Agar agar, Gourmet baskets

Alcohol abuse is bad for your health. Consume with moderation.

To discover : Photo numérique · décoration