StrawberryTarts from Drôme
For a successful tasting
Biscuit (65%): wheat flour, butter 20.7%, sugar, fresh eggs, invert sugar syrup. (% Expressed on the biscuit) Topping (35%) Drôme strawberry: glucose-fructose syrup, strawberry puree (Drôme origin) 30%, humectant: glycerol, applesauce, butter, flavors, citric acid, gelling agent: fruit pectin, corrector acidity: sodium citrate and calcium lactate, natural coloring: anthocyanins. (% Expressed on the topping). May contain traces of soy and nuts.
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