Salted Butter Caramel and Milk Chocolate Tarts
Savory tarts for a delicious snack
Biscuit (56%): wheat flour, cane sugar, concentrated butter, eggs fees, canola oil, whole milk powder. salt, baking powder: sodium carbonates. Topping (44%): salted butter caramel 62 ° / o * (glucose-fructose syrup, milk concentrated sugar, humectant: glycerol, butter salty 15.2% (14.5% butter, salt 0.73%), sugar, aromatic caramel, flavors, gelling: pectin of fruits, acidifying: citric acid), 34% milk chocolate (sugar, cocoa butter, powdered whole MlLK cocoa mass, emulsifier. lecithin soya, natural vanilla flavor ) Non hydrogenated coconut fat. (*% Expressed on topping) May contain traces of hull fruits.
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