Organic chick-pea flour

500 g bag

3.70 €
7.40 € / kg

The chickpea flour has a fine ground texture and a very sweet taste. We especially use it in the South of France to make the famous “panisse”.

Preparation

Sprinkle one volume of flour for 3 to 4 volumes of cold water, bring to the boil and cook it for 20 minutes, stir from time to time and add salt. Pour the hot mixture into a loaf tin. When the mixture cools down, cut it up in slices and brown it in the frying pan.

Composition : Chick-pea. Organic product.

Producer : Priméal

Origin : Peaugres, Ardèche (France)

See all the products of "Priméal"

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