Organic Kamut® wheat

Priméal


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Use this grain in the same way as rice

The Kamut®, corporate name of the Khorozan wheat, is considered to be the ancestor of hard wheat. It has a grain that is two to three times larger than the wheat grain, and a protein content 20% to 40% greater. It is extremely rich in essential amino acids, unsaturated fatty acids, selenium, magnesium, zinc, carbohydrate and potassium, and is particularly suited for making bread.

How to use it

The Kamut can replace wheat for all its common uses, and can also be used as an alternative to rice. Simply wash it and cook one volume of wheat for two volumes of water in a lidded saucepan for 45 minutes, salt it and leave it to swell. It is also possible to let it soak before cooking, to reduce the cooking time. The Kamut grain has a high nutritional content and a very pleasing mild flavour. Serve it with tomato sauce, herbs and spices; blend it in all your recipes according to your own taste!

Composition :
Kamut® wheat (triticum turgidum). Organic product.
Average nutrition facts: For 100g
Energy 336 / 1406.76 kcal / kJ
Total fat 2.1 g
  Saturated fat 0.5 g
Carbohydrate 59.8 g
  Sugar 1 g
Proteins 13.8 g
Salt 0.01 g
Fiber 11.4 g
Customers who bought this product also bought :
Celnat - Organic whole oats Organic food
From
2.00 €
Celnat - Organic buckwheat Organic food
From
3.05 €
Priméal - Brewer's yeast flakes
170g box
4.60 €

Reviews about : Organic Kamut® wheat

Oliver S. - 17 Mai 2014

Roman B. - 04 Mars 2014

Jean claude C. - 05 Septembre 2013

Maria Grazia D. - 04 Juin 2013 - Verified purchase

Comme précédemment. RAS

Brigitte P. - 04 Septembre 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more