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Fruit jellies (pates de fruits)

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Fruit jellies made traditionally with fruits from the Saint-Guénolé abbey's orchard.

This fruit pates are made by the monks of Saint Guenole abbey in Brittany with the apples of their orchard. They are sold under Monastic brand that authentifies products made by monks and nons.

Tasting tip : plain for tea-time or dessert.

Composition : Sugar, pulp from the apple of the abbey's orchard and fruit concentrates (58%), pectin.

Abbey : Abbaye Saint Guénolé

See all the products of "Abbaye Saint Guénolé"

Origin : Landevennec (France)

Brittany
Brittany (see all the products)


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