Paté Pheasant with Chanterelles and Hazelnuts

Michel Catusse (1 reviews)

95g jar 3.30 €
34.74 € / kg
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The pheasant meat to taste pronounced, associated with chanterelles and hazelnuts

The preparation of the Maison Catusse are based on its strong local presence in the province of Quercy, in the South West of France. The products are processed in the respect for tradition and contain no preservatives or dyes.

Pheasant has a firm and tasty flesh, its taste is particularly appreciated. It is here associated with mushrooms, very tasty fungus and perfect for meeting the meats. Hazelnuts have finally been added, their taste grilled and crispy dry perfectly contrast the fruit comes together.

Serve with baguette slices as an aperitif or accompanied by a green salad.

Composition :
Pork belly, throat, pork shoulder, lean meat pheasant 30%, lean chicken liver, mushrooms 3%, 3% hazelnuts, dry white wine, shallots, eggs, salt, pepper, sugar, thyme, marjoram.
With this product, we recommend :
Michel Catusse - Paté of wild boar with mushrooms and blackcurrants
Michel Catusse
95g jar
3.30 €
Michel Catusse - Paté of venison with mushrooms and sage leaves
Michel Catusse
95g jar
3.70 €
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Reviews about : Paté Pheasant with Chanterelles and Hazelnuts

Anne marie G. - 17 Juin 2017 - Verified purchase

j'en attendais plus de gout

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