The pheasant meat to taste pronounced, associated with chanterelles and hazelnuts
The preparation of the Maison Catusse are based on its strong local presence in the province of Quercy, in the South West of France. The products are processed in the respect for tradition and contain no preservatives or dyes.
Pheasant has a firm and tasty flesh, its taste is particularly appreciated. It is here associated with mushrooms, very tasty fungus and perfect for meeting the meats. Hazelnuts have finally been added, their taste grilled and crispy dry perfectly contrast the fruit comes together.
Serve with baguette slices as an aperitif or accompanied by a green salad.