Onions confit from Nantes
A delicious preparation to taste
The onion confit, no introduction on you, he dresses more often your table decorations, to accompany foie gras terrines, or even sauce dishes.
Vinegar, onions and a touch of sugar, the recipe is successful and tasty. The sweet-salty mixture is perfectly balanced.
|Average nutrition facts||For 100g|
|Energy||151 / 632.21||kcal / kJ|