Delicious on toast with lemon juice
The paracentrotus lividus is by far one of the tastiest and the most nutritious urchins in the world. It is found in abundance in shallow waters around open rocky coasts, particularly around the Galician Coast. Conservas Porto Muinos only gathers urchins from the very best areas.
This Porto Muinos sea urchin coral can be served as an aperitif or as a cold starter on buttered toast or canapés, with a dash of lemon and some shallots. You can also blend it with your fish and shellfish sauces or your fish soups.