Pork Cheek and Nut Terrine

La Bourriche aux Appétits


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A local product to discover or rediscover

Again, the Bourriche aux Appétits know-how and talent are honoured with this local recipe of pork cheek and nut terrine.

The pork cheek is seasoned with pickles for a light point of acidity, as garlic, white pepper, parsley and nutmeg to end a perfectly blended flavour sensation.

Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad.

Composition :
Pork cheek (70%), cooking juice, gelatin, pickle, garlic, white pepper, parsley and nutmeg.
Origin :
With this product, we recommend :

Reviews about : Pork Cheek and Nut Terrine

There is no reviews about the product yet Pork Cheek and Nut Terrine
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more