Paté of Wild Deer from Sologne with Chanterelles
An authentic taste and original perfect for entries or as an aperitif
Proud of its region, la Bourriche aux Appétits offers once again a local and handmade product.
This pâté is made with wild deer meat which is hunted with beaters, in the Sologne forest, near the Bourriche aux Appétits' firm. Its flesh is is very tender with an excellent gustatory quality.
This pâté of wild deer from Sologne is accompanied by chanterelles, mushrooms greatly appreciated in France and very popular among gourmets because of its fruity flavour and its firm texture.
Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad, as a aperitif.