Paté of Wild Mallard Duck with Sologne Figs
The alliance of the noble duck meat and figs for an original and savory taste
Proud of its region, la Bourriche aux Appétits offers once again a local and handmade product.
This pâté is made with wild mallard duck which is recognizable with its grey and green plumage. La Bourriche aux Appétits uses wild mallard duck hunted in the Sologne ponds, near the Bourriche aux Appétits' firm.
Its flesh is is very tender with an excellent gustatory quality.
This pâté of wild mallard duck from Sologne is accompanied by figs, offering a sweet and savoury blend.
Serving suggestion: To spread on slices of toasted or fresh bread accompanied with a mixed salad, as a aperitif or as a starter.