Wild Boar Paté from Chambord
A noble meat prepared with cognac Spreads
In order to reduce large quantities of bushmeat in the Chambord national park, locals used to organize hunting beats. La Bourriche aux Appétits, established in the region since 1994 offers you this delicious recipe.
This pâté accompanied with cognac, shallots, parsley, thyme and bay leaf will be perfect as an aperitif or as a starter.
Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad, as a aperitif.