Wild Boar Paté from Chambord

La Bourriche aux Appétits

200g Jar 9.05 €
45.25 € / kg
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A noble meat prepared with cognac Spreads

In order to reduce large quantities of bushmeat in the Chambord national park, locals used to organize hunting beats. La Bourriche aux Appétits, established in the region since 1994 offers you this delicious recipe.

This pâté accompanied with cognac, shallots, parsley, thyme and bay leaf will be perfect as an aperitif or as a starter.

Serving suggestion: Serve on slices of toasted or fresh bread with a mixed salad, as a aperitif.

Composition :
Boar Chambord (30%), breast of porc, Throat of porc, chicken liver, shallots, red wine, egg, cognac, potato starch, milk protein, salt, gelatin, parsley, pepper, thyme, bay leaf
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