Pike Quenelles with Crayfish Sauce
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A Blend of Flavors from the Sea Justly Seasoned to be Enjoyed Easily
La Bourriche aux appétits offers you a quickly and simply classic good recipe to taste.
These quenelles are here cooked to pike and the fish has a delicious flesh and a soft texture. It is accompanied with a delicious and exceptional crayfish sauce with onions, shallots and some Cognac. The whole recipe offers a unique ready-made meal ready to be served to your guests.
It is perfect for 2 people: We advise you to warm in a pan or in an oven. You can taste it with a Basmati rice for example.