Cook in the street - recipes from Rue Traversette

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« The best recipes are the ones that we create ourselves. I wanted to write this collection of recipes and tips to give you a foundation upon which to tempt you to create simple, easy, original meals. It’s up to you to add your own signature and your personal touch to make the recipe your own.” Stéphane Strobl, Rue Traversette.

In this attractive collection, printed in colour, you will find starters, meat dishes, fish, seafood, as well as a load of hints and tips. Packed with advice, these recipes are based on the ingredients available from Rue Traversette, such as preserved lemons, carrots with cinnamon, pickled ginger, spiced pickled pears, dried tomatoes, … Have fun!

Producer : Rue Traversette

Origin : Saint Pons de Mauchien, Hérault (France)

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