Citrus in Cognac Syrup
Juicy, ripe citrus in a light vodka syrup
The cognac enhances the delicate flavours of the well-ripened citrus.
Serving : serve chilled, with vanilla ice-cream or dip the fruits in a chocolate fondue.
Mandarin, white grapefruit, water, sugar, Cognac (4,7% à 60°), orange slice
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