Beef Terrine With Olives - Maison Conquet
Recipe adapted with olives that bring originality
A tasty beef terrine with pork, red wine and green olives seasoned with herbs de provence.
This is a recipe that keeps its promises.
Meat Beef, Throat, Liver and fat pork, egg, red wine, cream (stabilizer: carraghémanes) green olives (2%), salt, pepper, herbs de provence.
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