Fritons - Maison Conquet

Maison Conquet


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A true delight

Fritons, also called grattons in others regions, is a pork speciality from Aveyron.

In Aveyron, when you slaughter a pig, you take all the scraps (meat and fat pieces) and make them brown to make fritons or grattons.

A simple product perfectly cooked by the Charcuterie Conquet de Laguiole.

Serving suggestion To spread without moderation on fresh bread for the aperitif.

Composition :
Lean pork (65%), pork fat (32%), Salt, Pepper, Parsley, Garlic
With this product, we recommend :
Maison Conquet - Liver Pate - Maison Conquet
From
4.10 €
Maison Conquet - Tripous - Maison Conquet
From
11.80 €
Customers who bought this product also bought :
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €

Reviews about : Fritons - Maison Conquet

Gilbert . - 21 Février 2017 - Verified purchase

J'en ai mangé des meilleurs !

Therese V. - 09 Janvier 2017 - Verified purchase

---très bon produit - naturel - beaucoup de goût

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more