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Organic Ginger Bread Mix

Moulin de Colagne

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To facilitate the realization of your gingerbread

Make a gingerbread has never been easier with this organic preparation. The Moulin de Colagne is a mill in traditional Lozère which pays particular attention to the quality of these products. Flours are all prepared on wheel.

It'll just add good honey, a little water and melted butter for a tasty gingerbread.

Recipe idea:

Ingredients for a 500g bag of preparation: 250g honey 325g of hot water, melted butter 40g .

Mix honey and hot water previously weighed with melted butter. In a bowl put a bag of preparation for gingerbread (or 500g), slowly add the mixture with a spatula before.

cooking (for a gingerbread 200g):

  • 1 hour at 150 ° for a honeycomb sandwich caramel color
  • 1 hour at 200 ° for tighter crumb and a more pronounced caramel color.
Composition :
Organic wheat flour T80, organic cane sugar, organic T130 rye flour, organic milk powder 26%, organic baking powder, organic spices, sea salt
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