Viennese-Type Bread Flour
Special flour pastries
The Viennese bread is a bread crumb honeycomb which everyone loves. It is very light and will adapt with many recipes, texture is close to the bun.
Worked on flint millstones , refined through SODER method, our flours retain all the nutritional qualities of wheat germ.
Organic wheat flour, gluten, alpha amylase, flour treatment agent, ascorbic acid
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