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Foie gras sauce
Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.
Tasting tip : warm up slowly and verse on your recipe.
Composition : poultry meat made sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.
Producer : Danos Frères
Origin : Tremolat, Dordogne (France)
With this product, we suggest you :
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31.00 €
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70g |
Filled basket |
75 cl bottle |
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