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Foie gras sauce

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200g box

5.10 €
25.50 € / kg

Perfect with duck fillets, a veal escalope or even with salmon or fish fillets.

Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.

Tasting tip : warm up slowly and verse on your recipe.

Composition : poultry meat made sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.

Producer : Danos Frères

See all the products of "Danos Frères"

Origin : Tremolat (France)

South West (see all the products)

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