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Foie Gras Sauce

Danos Frères


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Perfect with duck fillets, veal escalopes or even with salmon or fish fillets.

Taste this sauce on duck fillets or on a veal escalope. It also goes with salmon fillets.

Serving suggestion: warm up slowly and pour onto your recipe.

Composition :
Poultry meat sauce, Montbazillac white wine, foie gras (10%), liquid cream, corn starch, duck fat, seasoning, flour.

Reviews about : Foie Gras Sauce

Sandra M. - 09 Juin 2014

Jean michel K. - 22 Février 2014

Martine C. - 30 Décembre 2012 - Verified purchase

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