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Ceps flavored sauce
This cep sauce perfectly fits with a piece of meat or with some fish.
Tasting tip : warmp up slowly before adding to your recipes...
Composition : poultry meat made sauce, white wine, ceps (10%), liquid cream, corn starch, duck fat, seasoning, flour.
Producer : Danos Frères
Origin : Tremolat, Dordogne (France)
With this product, we suggest you :
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250 ml bottle |
250g bag |
100g jar. |
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