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Rillette from Le Mans

Rillette from Le Mans

130g jar 6.25 €
48.08 € / kg

These rillettes from Le Mans (area of produce protected), are produced by the chef Jean-Marie Fontaine, using pork meat bred by the pork farmer Cénomans. The meat is of an very high quality, as indicated by the Red Label that it has received for almost 20 years. Thanks to this excellent ingredient and the expertise of Jean-Marie Fontaine, these rillettes are absolutely delicious.

The chef’s advice for tasting these rillettes at their best.

To enjoy these rillettes at their best, leave them in the refrigerator for ten minutes before serving. Their flavours will be best if the rillettes are served not too cold. In the Sarthe region of France, rillettes are eaten spread on a slice of toasted bread. They can also be served spread on small rounds of toast as an aperitif.

Composition : Pork meat from Sarthe, 117 g for 100 g of final product, salt.

Producer : Jeantaine

Origin : Sillé Le Guillaume, Sarthe (France)

See all the products of "Jeantaine"


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