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Jam of Abricot Bergeron - Alain Milliat

Alain Milliat


Product being restocked

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A more tart variety

Composition :
prepared with 63 g of fruit per 100g Total sugar content: 57g per 100g, gelling agent: pectin
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Reviews about : Jam of Abricot Bergeron - Alain Milliat

Danielle M. - 04 Juillet 2015

Danielle M. - 26 Mai 2015 - Verified purchase

Commande reçue dans un délai très bref, emballage très soigne, minutieux, confiture excellente Site à recommander pour son sérieux,

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