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Whole goose foie gras
A whole goose foie gras made in Dordogne by the Danos brothers.
Tasting tip : serve cold on a toast with a syrupy white wine.
Composition : goose foie gras, salt, pepper and sugar.
Producer : Danos Frères
Origin : Tremolat, Dordogne (France)
With this product, we suggest you :
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345g pot |
320 g jar |
37,5 cl half-bottle |
100 g box |
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