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Whole goose foie gras
A goose foie gras made by the Danos brothers in the Dordogne.
A whole goose foie gras made in the Dordogne by the Danos brothers.
Serving suggestion : serve cold on slices of toast accompanied by a sweet white wine.
Composition : Goose foie gras, salt, pepper and sugar.
Producer : Danos Frères
See all the products of "Danos Frères"
Origin : Tremolat (France)
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345g jar
6.45 €   |
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46.90 €  |
100g box
3.50 €  |
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