Whole Goose Foie Gras from Dordogne
A goose foie gras made by the Danos brothers in the Dordogne.
A whole goose foie gras made in the Dordogne by the Danos brothers.
Serving suggestion: serve cold on slices of toast accompanied by a sweet white wine.
Goose foie gras, salt, pepper and sugar.
With this product, we recommend :