Renshaw - Light Brown Rolled Fondant
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Use for all your pastry creations
sugar, glucose syrup, water, vegetable oil, caramelized sugar syrup, emulsifier (E471), acidity (E260 and E262), stabilizer (E413), natural flavors.
|Average nutrition facts||For 100g|
|Energy||391 / 1637.04||kcal / kJ|
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