There is not a right or wrong way to drink Scottish whisky. It is above all a personal choice. However, here are some suggestions: many connoisseurs listen to the Scottish people, and don’t want to damage the taste of whisky with water. Others care little about it and add water. Here is the secret! Especially if it’s a pure spring water and ideally if it’s the one used in the manufacture of that whisky! This is the case of the Speyside Glenlivet, which succeeds in enhancing the aromas and the distinctive flavours of a whisky.