Tagliolini egg pasta with tomato from Cipriani

Cipriani

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Tagliolini egg pasta with tomato from Cipriani

Composition :
Durum wheat Semolina, Grade A eggs (25%), Tomato Powder (2%)
Average nutrition facts For 100g
Energy 381 / 1595.17 kcal / kJ
Total fat 4.6 g
  Saturated fat 1.3 g
Carbohydrate 68.7 g
  Sugar 2.9 g
Proteins 14.2 g
Salt 0.1 g
Fiber 2.6 g
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