Salmon rillette with dill
Fantastic on toast!
This salmon rillette has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc’h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
salmon 50%, onions, canola oil, water, 2.5% smoked salmon, salt, milk protein, 0.5% dill, thickener: guar gum and xanthan gum, white pepper.
With this product, we recommend :
Customers who bought this product also bought :
Reviews about : Salmon rillette with dill
There is no reviews about the product yetSalmon rillette with dill
Be the first to leave a review