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Salmon rillette with dill

La pointe de Penmarc'h


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Fantastic on toast!

This salmon rillette has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc’h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.

Composition :
salmon 50%, onions, canola oil, water, 2.5% smoked salmon, salt, milk protein, 0.5% dill, thickener: guar gum and xanthan gum, white pepper.
With this product, we recommend :
La pointe de Penmarc'h - Mackerel rillette with cheese goat
From
4.50 €
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