Salmon rillette with dill
Fantastic on toast!
This salmon rillette has been prepared with care from carefully selected ingredients by the “Pointe de Penmarc’h” . It is best served very cold, on freshly toasted bread, as a starter or aperitif.
salmon 50%, onions, canola oil, water, 2.5% smoked salmon, salt, milk protein, 0.5% dill, thickener: guar gum and xanthan gum, white pepper.
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