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Litchi jam from Réunion island
Composition : Cane sugar, fruit, and gelling agent: fruit pectin, acidifier: citric acid. Jam made with 55 g of fruit for 100 g. Contain 60 g of sugar for 100 g.
Producer : Confiserie Panonnaise
Origin : Bras Panon, Île de la Réunion (France)
With this product, we suggest you :
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200 g jar |
1 L bottle |
100g bag |
2 beans in a glass tube |
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