Dijon Mustard with Green Peppercorns
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Sensational with steak!
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. The mustard seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and preserve their flavour.
Tips: A perfect partner for steak
|Average nutrition facts||For 100g|
|Energy||147 / 615.46||kcal / kJ|