Agar agar recipe book

Book 14,5 x 14,5 cm

7.90 €

Agar-agar is made from several red algaes: gelidium, gracilaria … Rinsed, dried and boiled, it gives a mucilage which is then filtered and crushed to powder.

100% vegetable and natural, agar-agar has an exceptional gelling power: natural equivalent to animal gelatine, by giving an ideal consistency to many sweet or savoury dishes. Thanks to its low calorific intake, you can insert it in your diet.

The Nature & Aliments Company has used agar-agar in its food preparation for more than 90 years. They suggest that you discover the pleasure of making it yourself: cooking which is light and delicious; surprise your parents and children. It’s your turn!

Producer : Nat-Ali

Origin : Nantes (France)

See all the products of "Nat-Ali"

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Agar agar 1kg bag

200 g
15.90 €

2 x 4 g bag
2.15 €

Book
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1kg bag
63.30 €

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