Pork liver confit de foie

La Naucelloise

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A classic paté perfectly made by La Naucelloise

This recipe is classic but not quite as simple as that. First, the texture is creamy without being too thin. Then, a very good balance of salt and pepper permits to highlight pork liver flavour. Finally, a slow cooking is essential to keep all the flavours.

With this recipe, la Naucelloise achieves a faultless performance.

You can taste your eyes closed !

Composition :
Gorge pork, pork liver 45%, salt, pepper. Without additives.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
5.90 €
La Naucelloise - Tripous ruthenois
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La Naucelloise - Organic tripous from Aveyron Organic food
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Reviews about : Pork liver confit de foie

Josiane D. - 12 Décembre 2014 - Verified purchase

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