Customer service 04 66 32 90 80

Veal rumen in mustard and safron sauce

La Naucelloise


400g jar 6.95 €
17.38 € / kg
Add to basket

An unusual recipe to be discovered by tripes lovers

Composition :
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
From
5.90 €
La Naucelloise - Tripous ruthenois
From
9.80 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €
Customers who bought this product also bought :
Régal de Saint Brice - Bordelaise style Lamprey
From
15.60 €
La pointe de Penmarc'h - Tuna Ravioli with Scampi Sauce
From
5.40 €
Bernard Marot - Figs confit
100g jar
2.05 €
Les mijotés de Provence - Ox Casserole jar
From
8.00 €

Reviews about : Veal rumen in mustard and safron sauce

There is no reviews about the product yetVeal rumen in mustard and safron sauce
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more