Veal rumen in mustard and safron sauce
An unusual recipe to be discovered by tripes lovers
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
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780g jar - 2 portions