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Veal rumen in mustard and safron sauce

La Naucelloise

400g jar 6.95 €
17.38 € / kg
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An unusual recipe to be discovered by tripes lovers

Composition :
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
5.90 €
La Naucelloise - Tripous ruthenois
9.80 €
La Naucelloise - Organic tripous from Aveyron Organic food
400g jar - 4 each
11.50 €

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