Veal rumen in mustard and safron sauce

La Naucelloise

400g jar 6.95 €
17.38 € / kg
Add to basket
3 jars of 400g ea. 18.95 €
15.79 € / kg
Add to basket

An unusual recipe to be discovered by tripes lovers

Composition :
Veal pansettes 32%, beef feet, prosciutto (ham pork, salt, sugar, preservative: saltpeter, spices). Sauce: water, white wine, carrots, onion, mustard 1.3% (water, mustard seed, vinegar, salt), salt, garlic, duck fat, flavorings (including lactose and soya), celery, Double tomato concentrate, high 0.25% mustard (water, mustard seeds, spirit vinegar 18%, salt, antioxidant: E224 which sulfites, acid: E330), Armagnac, pepper, spices, herbs, saffron 0.001% .dropoff window Garnish: carrots.
With this product, we recommend :
La Naucelloise - Charles Savy Tripous from Aveyron
La Naucelloise
From
5.90 €
La Naucelloise - Tripous ruthenois
La Naucelloise
From
7.95 €
La Naucelloise - Organic Charles Savy Tripous from Aveyron Organic food
La Naucelloise
400g jar - 4 each
11.50 €
Customers who bought this product also bought :
Michel Catusse - Walnut pork cheek, orange and Quercy saffron
Michel Catusse
400g jar
9.90 €
Fallot - Dijon mustard with blackcurrant
Fallot
210g jar
3.75 €
Le Père Jean - Pink Garlic Terrine
Le Père Jean
From
3.80 €
Maison Sauveterre - Bordeaux Canelés with Rum
Maison Sauveterre
4 canelés - 160g jar
3.95 €

Reviews about : Veal rumen in mustard and safron sauce

There is no reviews about the product yet Veal rumen in mustard and safron sauce
Be the first to leave a review

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more