Organic tripous from Aveyron
The traditional family recipe from Charles Savy goes now organic !
La Naucelloise signs up on an approach more and more qualitative and it was natural that the real tripou of Rouergue specialist will want to propose his bio recipe. He is in favour of environment-friendlier networks and to local supply. All of that was made without forgetting the quality which have made Charles Savy reputation.
It is a success because they have be able to reconcile tradition by remaining faithful to the founder Charles Savy recipe spirit and innovation by using only organic farming ingredients.
It is necessary to recognized that the new range overtakes the ancestral range in term of gustative quality.
It is a product in complete adequacy with our conception of bio; there are undeniable products in their manufacturing.
We can only salute this initiative which gives all its sense to the classification” Alive Heritage Company” granted recently to La Naucelloise.
You can discover our tripoux selection to order online.