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Charles Savy Tripous from Aveyron

La Naucelloise


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230g jar - 2 each 5.90 €
25.65 € / kg
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410g jar - 4 each 9.70 €
23.66 € / kg
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800g tin - 8 each 19.60 €
24.50 € / kg
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The traditional family recipe from Charles Savy.

Composition :
60% calf stomachs, pork menu, prosciutto (ham pork, salt, sugar, saltpeter, spices), parsley. Sauce: water, white wine, tomatoes, salt, garlic, onion, celery, carrots, pork rinds, natural flavors (including gluten and soy), spices, aromatic plant
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Reviews about : Charles Savy Tripous from Aveyron

Jean-Yves F. - 07 Novembre 2016

Micheline S. - 03 Novembre 2015

Je connais ces tripoux depuis fort longtemps ayant eu une maison de vacances en Aveyron , ilssont délicieux

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