Calissons and fruit paste
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Provencal delicacies in a nice metal box
almonds, sugar, melon and candied orange, egg whites, wafer sheet. Fruit jellies: Sugar, apricot Provence, lavender honey, Williams pear of Hautes-Alpes, blueberry pulp, raspberry pulp, glucose syrup, natural flavors, invert sugar, pectin, citric acid
|Average nutrition facts:||For 100g|
|Energy||357 / 1494.69||kcal / kJ|