This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : known worldwide and for its taste, Dijon mustard will ideally accompany all your meals and will be an essential ingredient of all your dressings...

Composition : water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

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