Caramelized cocoabeans - Hacienda Iara

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Slow Food product

Set in the middle of Los Rios province, the Hacienda Iara produces with great care, under organic controls, a plantation of great vintage cocoa, of the variety Nacional Arriba, which has been rewarded by the quality award “Fine grande”. In this plantation, the fragile cacao trees grow on an especially fertile soil, under the influence of the exotic fruit scents such as passion fruit, papaya, and the well-known variety of the Ecuadorian banana. They give the beautiful cocoa fruit and pods an imitable taste, full of aromas. The certified label of organic product guarantees this much sort after highest quality.

The Nacional Arriba cocoa is produced exclusively in Ecuador, and only 2% of the worldwide production comes from this great vintage.

The inimitable and pure taste of the real cocoa bean. Handmade, these beans coated with chocolate are rolled in cocoa powder, and entirely caramelized.

A culinary symphony created with the original aroma of the Iara cocoa beans blended with a crunchy caramel.

Composition : Cocoabeans, cane sugar.

Chocolate maker : Coppeneur

Origin : Bad Honnef (Germany)

See all the products of "Coppeneur"

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