This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavors.

Tips : mild brown Dijon mustard will bring an additional vevlety flavor to all your meals and dressings...

Composition : water, vinegar, mustard seeds, mustard teguments, aromatic herbs, salt, sugar, antioxidizing agent E224, spices, citric acid.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

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