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Mild brown mustard
A sublime, mild mustard, made by a master
This mustard is made in accordance to traditional methods by the Ets. Fallot at Beaune in Burgundy, mustard-maker since 1840. Seeds are selected for their quality and are ground as in the past with millstones (flint). Millstones avoid damaging the heat-sensitive seeds and keep their flavours.
Tips : mild brown Dijon mustard adds a velvety, mildly spiced flavour to all your meals and dressings...
Composition : water, vinegar, mustard seeds, mustard teguments, aromatic herbs, salt, sugar, antioxidizing agent E224, spices, citric acid.
Mustard-maker : Etablissements Fallot
See all the products of "Etablissements Fallot"
Origin : Beaune (France)
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