Extra fine gherkins in vinegar
A recipe originating from Burgundy
Firm and deliciously tart, these little gherkins are perfect served with cold meats, cheese and salad.
pasteurized gherkins, spirit vinegar, water, salt, onions, tarragon, yellow mustard seeds, coriander, aromas, calcium chloride (with sulphites).
|Average nutrition facts||For 100g|
|Energy||15 / 62.8||kcal / kJ|
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