Basil is very famous in the mediterranean recipes for its role in the Italian pesto or even in the pistou soup in Provence. When matched with Dijon mustard, it gives a nicely flavored mustard that gourmets love.

Tasting tip : this mustard gives a basil flavor to your salad dressing. It also nucely goes with cold meats.

Composition : water, mustard seeds, white wine (17.8%), vinegar, basil (8%), salt, spices, antioxidizing agent E224, citric acid.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

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