A must-have !
Extremely aromatic, this hazelnut oil is an original and delicious alternative to olive oil in salad dressings, and is also rather sublime drizzled over potatoes, pasta, savoury tarts and quiches. If nothing else, you should try it with a warm goats' cheese salad. Use with a lightly flavoured vinegar or lemon juice as part of a vinaigrette or as a dressing for grilled meat and fish.
Extremely rich in calcium, vitamin E and fatty acids, hazelnut oil is a particularly nutritious oil.