Macadamia nuts covered by chocolate

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Created by the Mareschal Duc de Praline’s « officier de bouche », or personal chef, in the time of Louis XIII of France, caramelized almond candies – known as praslines – became immensely popular at court. Later, in 1650, the enterprising chef set up business in Montargis, near Paris, as confiserie du Roi. This became the confiserie Mazet in 1903. The ducal Praslines are still there today and specialities are directly inspired by the original recipe which still remains a secret.

Dark, milk and white chocolate covered macadamia nuts. The subtlety of this assortments is in the selection of tastes which enhances the three different chocolates.

Composition : Chocolate, milk, macadamia nuts, gum acacia.

Confectioner : Mazet de Montargis

Origin : Montargis, Loiret (France)

See all the products of "Mazet de Montargis"

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