Thaï bouillon Ariaké
Thaï bouillon according to Joël Robuchon's recipe
«Good bouillon is at the heart of all cooking, be it straightforward or complex .» Joël Robuchon
Bouillon for cooking or drinking
Ariaké bouillons can be used to add flavour and depth to your cooking, or as a simple, slightly nostalgic drink. Use to poach meat or fish, or as the basis for brilliant soups, stews, sauces and risottos.
Ready to use in 5 minutes
In the saucepan : Bring 33cl of water to the boil, open the sachet and leave to steep in the simmering water for 5 minutes, stirring occasionally.
a nice taste of red and green curry, ginger, lemongrass and cumin