Blue Chips

100 g bag

2.75 €
27.50 € / kg

“Blue chips” is obtained from the Vitelotte, an ancient variety of potato originally from Peru with a black-violet flesh. Its flavour, with its chestnut-like taste, gains in intensity during the cooking process in groundnut oil. Its very firm flesh is ideally adapted for making potato chips and gives an exceptional crunchiness.

Composition : Potatoes (Vitelotte), peanut oil, salt.

Producer : Provence Chips

Origin : Allauch (France)

See all the products of "Provence Chips"

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