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BienManger.com > Grocery > Around the aperitif > Crisps & salted biscuits

Blue Chips

Provence Chips - Blue Chips

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Provence Chips - Blue Chips

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Put some colour in your crisp!

“Blue chips” are only made using the Vitelotte, an ancient variety of potato originally from Peru with a firm, black-violet flesh, which is perfect for making crisps. Its chestnut-like flavour, gains in intensity during the cooking process in groundnut oil, which gives the finished crisp an exceptional crunchiness.

Composition : Potatoes (Vitelotte), peanut oil, salt.

Producer : Provence Chips

See all the products of "Provence Chips"

Origin : Allauch (France)

Provence
Provence (see all the products)


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