Whole Duck Foie Gras from South-West "Landes" France
French Chef love it!
2013 Bronze Medal at the General Agricultural Competition
Find out here a traditional recipe made by Robert Dupérier. The best foie have been selected and all its recipes are constantly improved to offer you an unique taste.
The tasting panel Bienmanger.com :
This foie gras has been selected by our tasting panel for its quality and its flavour. All our products are blind tasted according specific criteria.
- Aspect : A lovely and appetising colour
- Odour : Sweet and appetising
- Texture : First a firmer texture in the mouth, then we felt all the finesse and the delicacy.
- Flavour : Perfectly seasoned. The foie flavour is highlighted.
Robert DUPERIER selects its breeders with requirements and he keeps a strict eye on the feeding of geese.