Whole Duck Foie Gras from South-West "Landes" France

Duperier et fils

120g jar - 2/3 portion 27.50 €
229.17 € / kg
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200g jar - 3/4 portions 44.00 €
220.00 € / kg
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French Chef love it!

2013 Bronze Medal at the General Agricultural Competition

Find out here a traditional recipe made by Robert Dupérier. The best foie have been selected and all its recipes are constantly improved to offer you an unique taste.

The tasting panel Bienmanger.com :

This foie gras has been selected by our tasting panel for its quality and its flavour. All our products are blind tasted according specific criteria.
- Aspect : A lovely and appetising colour
- Odour : Sweet and appetising
- Texture : First a firmer texture in the mouth, then we felt all the finesse and the delicacy.
- Flavour : Perfectly seasoned. The foie flavour is highlighted.

Robert DUPERIER selects its breeders with requirements and he keeps a strict eye on the feeding of geese.

Composition :
Duck foie gras, salt and pepper
Average nutrition facts For 100g
Energy 469 / 1963.61 kcal / kJ
Total fat 46 g
  Saturated fat 20 g
Carbohydrate 6 g
  Sugar 1 g
Proteins 9 g
Salt 0.5 g
With this product, we recommend :
Duperier et fils - Whole Foie Gras with Espelette red pepper from South-West of France
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