Duck sauté with cep mushroom sauce

La combe de Job (2 reviews)

380g jar - 2 portions 10.85 €
28.55 € / kg
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720g jar - 4 portions 19.50 €
27.08 € / kg
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With notes of undergrowth

Composition :
Duck meat 55%. Sauce: chicken stock, water, 5% ceps, carrots, onions, white wine, modified starch, salt, pepper, thyme, bay leaf
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Reviews about : Duck sauté with cep mushroom sauce

Serge G. - 26 Février 2017 - Verified purchase

* Saveurs appréciables.

Jean Michel C. - 25 Octobre 2014

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